NOVUSFILL SRL.

A COMPANY THAT DEVELOPS
STATE OF THE ART TECHNOLOGY
FOR THE BEVERAGE FILLING INDUSTRY
AFFORDABLE AND UNIQUE
BOOSTERS OF THE FILLING
PROCESS PRODUCTIVITY
IN HARMONY
WITH THE ENVIRONMENT

Who We are ?

We develop innovative, patented technology designed to optimize the productivity of filling lines.

fluid integration

Traditionally, the beverages industry fills containers through a fluid mixing process. Novusfill, instead, designs, produces and commercializes technology that use an innovative system of "fluid integration".

Our technology

Our technology is disruptive and triggers a change of paradigm that represents a quantum leap for the filling industry which is still using patents from the 1970's.

efficient use of CO₂

In addition to quantifiable economic and financial gains, our technology generates huge benefits for the environment given its efficient use of CO₂, energy and water.

Our equipment

Our equipment can be used both on new production lines as well as on fully operational ones.

HOW DOES OUR TECHNOLOGY WORK ?

We change the physics involved in the filling of containers

Instead of merely mixing fluids, we have patented a totally new way of preparing beverages that we call Fluid Integration Technology (FIT) which actually "integrates" all required elements like syrup, concentrate, water, juices, alcohol and carbonic gas.

The existing norm in the industry uses 1970's technology which relies on pumps to generate a turbulent flow in order to obtain homogeneity, a process that creates inherent instability and incorporates oxygen into the beverage, therefore reducing its quality and potential product shelf life.

Our devices operate integrating through the lamination of the fluids (solvent & solute) at very high speeds, increasing the contact surface to the maximum operating potential.

The higher fluid speed is achieved without reducing its kinetic energy. This changes the superficial tension of the molecules resulting in higher fluid density.

At higher density, permeability and retention capabilities are improved, producing a much better quality and efficiency of the beverage.

HOW IS OUR TECHNOLOGY IMPLEMENTED ?

Installing our equipment in an existing or new line is very simple and inexpensive.

Our devices can be easily installed by simply replacing the traditional mixer in the production line.
On newly planned lines, our technology can be incorporated at inception.

SIFIT® (Single Fluid Integration Technology) a system which main process is the Continuous Integration of Carbonic Gas in beverages.

Unlike conventional systems, the integration of fluids is a unique and patented technology that allows this system to achieve performance of over 97% in the integration of Carbonic Gas.

DOFIT® (Double Fluid Integration Technology) a system which main process is the Continuous Integration of syrup, juice, concentrate, water, alcohol and carbonic gas.

Unlike conventional systems, the integration of fluids is unique and patented technology that allows this system to achieve performance of over 97% in the integration of carbonic gas as well as 99,9% in syrup.

GUARANTEED QUALITY & SERVICE

MANUFACTURING

• We manufacture our equipment both
in Spain and Argentina.

• Manufactured under international standards.

• Hygienic design.

• Top brand components.

Hardware

• Easy to implement.
• Friendly to use
• Lead time: 1 week.
Smart Software

• Proprietary software.
• Quick up & down stream communication.
• Flexible, adaptable and compatible.
• User friendly.

Hardware

• Simple to operate.
• Flexible to produce different types of products.
• Easy maintenance.
Smart Software

• Ability to handle all process variables.
• Provides precise warnings,
• User friendly.

Hardware

• Simple and Efficient customer service,
• Affordable and Competitive..
Smart Software

• Software can be updated remotely.
• Troubleshooting support remotely as well..

FIT CONCEPT BENEFITS

The benefits of our technology are easy to quantify and apply to different stages within the filling process of the beverage industry

• No foaming, optimizes filling performance.
• Significantly higher filling temperature.
• Spillage and waste reduction.
• No warmer needed
for canning lines.
• Zero CO2 emissions to the atmosphere.
• Minimizes use of energy.
• Efficient water utilization in canning lines.

• Potential product shelf
life extension.
• New product development based on emulsions integration.
• FIT allows for the control of the size of the bubble.
• Highly homogenized and consistent product.
• Reduced stratification.
• Carbonation equivalent to natural fermentation.

Our Clients

FLUID INTEGRATION TECHNOLOGY
"Success stories"

Case: Carbonated Alcoholic Beverage

PRODUCTIVITY INCREASE	44%
PLAYBACK	8 to 14 months

	Previous Equipment (avg)	DOFIT RESULTS
Filling Speed	173 bpm	250 bpm
Filling Temperature	4°C	12°C
Mechanical Efficiency	95%	98.2%
CPK	>1	<1.85
Impact on Efficiency
Excess of Foaming	3%	0.5%
Lack of Refrigeration	6,1%	0,20%
Waste of CO2	33%	16%

Case: Apple Based Alcoholic Beverage

PRODUCTIVITY INCREASE	33%
PLAYBACK	6 to 12 months

	Previous Equipment (avg)	DOFIT RESULTS
Filling Speed	150 bpm	200 bpm
Filling Temperature	2°C	10°C
Mechanical Efficiency	89%	98%
CPK	<0,8	<1.4
Impact on Efficiency
Excess of Foaming	4,2%	0.8%
Lack of Refrigeration	2,5%	0,3%
Waste of CO2	77%	12%

Case: Top Tier Brands

	Previous Equipment (avg)	SIFIT RESULTS
Filling Speed	225 bpm	250 bpm
Filling Temperature	4°C	14°C
Mechanical Efficiency	94,5%	99,8%
CPK	<1	<2,1
Waste
Excess of Foaming	6,5%	0.5%
Lack of Refrigeration	2,5%	0,1%
CO2	20%	3%

PRODUCTIVITY INCREASE	11%
PLAYBACK	6 to 12 months

Case: Top Tier Brands - New Canning Line

	Installed Equipment Stds	SIFIT RESULTS
Filling Speed	1100 cpm	1250 Lpm
Filling Temperature	16°C	23°C
Mechanical Efficiency	94%	99,8%
CPK	Less than 1,33	Greater than 2,4
Waste
Excess of Foaming	NA
Lack of Refrigeration	NA
Waste of CO2	20% *	3%

* Standard CO2 waste in alternative equipment.

This canning line has NO Warmer and its staffing are two technicians

PRODUCTIVITY INCREASE	13%
PLAYBACK	6 to 12 months

Contact Us.

Address

Sarmiento 459,
6° piso,
CABA (C1041AAI),
Buenos Aires
Argentina

Contacts

T (+54) 11 5278 3461
E info@novusfill.com

Social

A COMPANY THAT DEVELOPSSTATE OF THE ART TECHNOLOGYFOR THE BEVERAGE FILLING INDUSTRY

AFFORDABLE AND UNIQUEBOOSTERS OF THE FILLINGPROCESS PRODUCTIVITY

IN HARMONY WITH THE ENVIRONMENT

Who We are ?

fluid integration

Our technology

efficient use of CO2

Our equipment

HOW DOES OUR TECHNOLOGY WORK ?

We change the physics involved in the filling of containers

HOW IS OUR TECHNOLOGY IMPLEMENTED ?

Installing our equipment in an existing or new line is very simple and inexpensive.

GUARANTEED QUALITY & SERVICE

Hardware

Smart Software

Hardware

Smart Software

Hardware

Smart Software

FIT CONCEPT BENEFITS

The benefits of our technology are easy to quantify and apply to different stages within the filling process of the beverage industry

• No foaming, optimizes filling performance. • Significantly higher filling temperature. • Spillage and waste reduction. • No warmer needed for canning lines.

• Zero CO2 emissions to the atmosphere. • Minimizes use of energy. • Efficient water utilization in canning lines.

• Potential product shelf life extension. • New product development based on emulsions integration. • FIT allows for the control of the size of the bubble.

• Highly homogenized and consistent product.• Reduced stratification.• Carbonation equivalent to natural fermentation.

Our Clients

FLUID INTEGRATION TECHNOLOGY "Success stories"

Case: Carbonated Alcoholic Beverage

Case: Apple Based Alcoholic Beverage

Case: Top Tier Brands

Case: Top Tier Brands - New Canning Line

Contact Us.

A COMPANY THAT DEVELOPS
STATE OF THE ART TECHNOLOGY
FOR THE BEVERAGE FILLING INDUSTRY

AFFORDABLE AND UNIQUE
BOOSTERS OF THE FILLING
PROCESS PRODUCTIVITY

IN HARMONY
WITH THE ENVIRONMENT

efficient use of CO₂

• No foaming, optimizes filling performance.
• Significantly higher filling temperature.
• Spillage and waste reduction.
• No warmer needed
for canning lines.

• Zero CO2 emissions to the atmosphere.
• Minimizes use of energy.
• Efficient water utilization in canning lines.

• Potential product shelf
life extension.
• New product development based on emulsions integration.
• FIT allows for the control of the size of the bubble.

• Highly homogenized and consistent product.
• Reduced stratification.
• Carbonation equivalent to natural fermentation.

FLUID INTEGRATION TECHNOLOGY
"Success stories"